Tuesday, November 22, 2011

Turkey Cookies!

I saw this recipe for turkey cookies in a Taste of Home cookbook.  I modified the recipe by using malted milk balls instead of chocolate covered cherries!
Directions:  Attach malted milk balls - or chocolate covered cherries to fudge striped cookie with frosting.  Position the other cookie perpendicular to each base (the cookie with the malted milk ball on it).  Attach candy corn to the front of each malted milk ball with chocolate frosting.

Ingredients:  fudge striped cookies, chocolate frosting, malted milk balls or chocolate covered  cherries, candy corn

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