Project/Treat - Aut-yum Leaves - I found the recipe for this treat in the November 2008 issue of Family Fun Magazine. http://www.familyfun.go.com/ under Aut-yum Leaves. Directions - Heat the oven to 375 degrees. Whisk one egg with a tsp of water and set aside. On a floured surface, roll out a prepared pie crust. Use a large leaf-shaped cookie cutter to make as many dough leaf pairs as possible. (we made 3 pairs). For each pocket, spread about 4 tsp of chocolate peanut butter chips on a leaf, leaving a 1/2 - inch margin at the edge. Brush egg wash onto the edge, place a 2nd leaf on top, and press the edges to seal. Brush the top with egg wash and sprinkle it with sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12-14 minutes. We used a little leaf cookie cutter to make cinnamon sugar leaves out of the scraps. Ingredients/Materials - store-bought pie crust dough, chocolate peanut butter chips, flour, egg, water, sugar, basting brush
The chocolate-peanut butter filled leaves
Learning Activities - I have been using the workbook Everything for Early Learning Preschool workbook. (I purchased it at Wal-Mart)
Today's Activities:
The letter N, n - beginning sounds, following directions
The number 12 - recognition, writing, counting, following directions
Tracing Lines - fine motor skills, following directions
Were they good? They look delicious! I'll have to make them with my roomies :D
ReplyDeleteThey were good! You can stuff them with other goodies too - like cream cheese, peanut butter, chocolate chips.
ReplyDelete